Mountain House Lasagna

Emergency Freeze Dried Lasagna Food Storage

30 Year Shelf-Life | Just Add Water | Great Taste
This Mountain House Lasagna with Meat Sauce in your emergency food storage is a great way to ensure your family can have a warm home-style meal no matter your circumstances. This entrée features pasta in a zesty tomato sauce flavored with Italian-style herbs & spices, tender chunks of beef, and a blend of mozzarella, parmesan & romano cheeses.

If you're stranded at home during a blizzard or stuck for days without power this Mountain House meal can be counted on to fill your family's hungry bellies. There's no cooking needed - just add boiling water, let the food stand for a few minutes, and then serve. Don't wait until it's too late to prepare for an emergency adding a delicious entree to your emergency food supply is one step closer to peace of mind amid a storm.

Mountain House freeze-dried foods have long been a top brand in the industry regarding quality and taste. Freeze-dried foods offer many advantages over dehydrated foods. To begin with, they taste much better because, through the freeze-drying process, the foods retain their taste, texture, and shape of fresh frozen foods. In addition, freeze-drying locks in the freshness, vitamins, nutrients, color, and aroma of fresh frozen foods while providing the shelf-stable convenience of canned and dehydrated foods.

Dimensions (LxWxH) 6.25" x 7" x 6.25"
Brand Mountain House
Total Calories 1980
Shelf Life 25+ Years
Net Weight 16.2 oz (460g)
Allergen and Specialty Shellfish Free, Soy Free, Tree-Nut Free
Preservation Freeze-Dried
Food Type Main Entrees
Storage Requirements Click to Read Storage Requirements
Packaging #10 Can
Preparation Instructions Open Can. Remove and discard the oxygen absorber. Carefully add 8 cups (64oz, 1893mL) of boiling water to the contents of the can. Stir Carefully and cover. Optional: After 4 minutes Stir Again. Let stand 8-9 Minutes. Stir and serve. Caution: The container will be hot. To prepare a single serving: Add 3/4 cup of boiling water to 1 1/4 cup of dry mix.