When it comes to food storage, freeze-dried ingredients make all the difference. Our variety of freeze-dried food can elevate your cooking! Not only does our freeze-dried food have a long shelf life, but it also retains its flavor and nutrients. This makes it perfect for quick, nutritious, and delicious meals. Whether preparing for an emergency, camping, or simply looking for an easy way to cook dinner, our freeze-dried foods offer convenience without sacrificing taste. Here are some creative dinner ideas using our freeze-dried food that will keep your family well-fed and satisfied.
Freeze-Dried Chicken Alfredo
Ingredients:
- 1 cup Mountain House freeze-dried chicken
- 2 cups pasta noodles
- 1/2 cup Saratoga Farms freeze-dried spinach
- 1/4 cup Saratoga Farms freeze-dried mushrooms
- 2 tablespoons butter
- 1 cup shelf-stable heavy cream or reconstituted powdered milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Rehydrate the freeze-dried chicken, spinach, and mushrooms by soaking them in warm water for 5-10 minutes.
- In a pot, boil water and cook the pasta according to the package instructions.
- In a separate pan, melt the butter and add the heavy cream or reconstituted powdered milk.
- Stir in the Parmesan cheese and let it melt into a creamy sauce.
- Add the rehydrated chicken, spinach, and mushrooms to the sauce and mix well.
- Drain the pasta and combine everything together. Season with salt and pepper to taste. Enjoy!
Freeze-Dried Beef Tacos
Ingredients:
- 1 cup Saratoga Farms freeze-dried ground beef crumbles
- 1/2 cup diced fresh onions
- 1/4 cup diced fresh bell peppers
- 1 teaspoon taco seasoning
- 1/2 cup Saratoga Farms freeze-dried shredded cheddar cheese
- 6 taco shells or tortillas
- 1/2 cup shredded fresh lettuce
- 1/2 cup diced fresh tomatoes
- 1/2 cup water
Instructions:
- Rehydrate the ground beef crumbles in warm water for 10 minutes.
- In a skillet, sauté the fresh onions and bell peppers over medium heat until soft. Then add the rehydrated beef. Stir in the taco seasoning and cook for a few minutes.
- Warm up the taco shells and fill them with the beef mixture, lettuce, tomatoes, and cheese.
- Serve with salsa or hot sauce for added flavor.
Freeze-Dried Vegetable Stir-Fry with Rice
Ingredients:
- 1 cup EasyPrep Very Veggie freeze-dried mixed vegetables (broccoli and peas)
- 1/3 cup Saratoga Farms freeze-dried carrot slices
- 1/2 cup Saratoga Farms freeze-dried mushrooms
- 1 cup Saratoga Farms long grain white rice
- 1/2 cup Mountain House freeze-dried chicken
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
- 2 cups water
Instructions:
- Rehydrate the vegetables, mushrooms, and chicken in warm water for 10 minutes.
- Cook the rice according to the package instructions.
- In a pan, heat the sesame oil and sauté the garlic and ginger powder.
- Add the rehydrated vegetables and chicken, stirring well.
- Pour in the soy sauce and cook for another 2-3 minutes.
- Serve the stir-fry over the rice and enjoy!
Creamy Freeze-Dried Potato Soup
Ingredients:
- 1 cup Saratoga Farms freeze-dried potato chunks
- 1/2 cup diced fresh onions
- 1/2 cup Saratoga Farms freeze-dried carrot slices
- 1/4 cup diced fresh celery
- 3/4 cup shredded fresh cheddar cheese (or your preferred cheese)
- 2 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
Instructions:
- Rehydrate the potatoes and carrots in warm water for 10 minutes.
- In a pot, melt the butter and sauté the onions and celery until fragrant.
- Add in the potatoes, carrots, water, and seasonings, bringing the mixture to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Stir in the shredded cheese and mix until fully melted and creamy.
- Serve hot with bread or crackers.
Freeze-Dried Chili
Ingredients:
- 1 cup Saratoga Farms freeze-dried ground beef crumbles
- 1 can (15 oz) kidney or black beans, drained and rinsed
- 1/2 cup diced fresh bell peppers
- 1/4 cup diced fresh onions
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 cups water
Instructions:
- Rehydrate the ground beef crumbles in warm water for 10 minutes.
- In a pot, cook the beef mixture over medium heat until fully heated.
- Add the fresh bell peppers, onions, diced tomatoes, chili powder, cumin, salt, and water.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve with cornbread or rice for a hearty meal.
Final Thoughts
Our freeze-dried food isn’t just for emergencies—it can be a delicious, convenient, and nutritious addition to your daily meals. With a bit of creativity and planning, you can make a variety of hearty, comforting dinners using our freeze-dried ingredients. Whether you’re camping, prepping, or looking for a simple meal option, these recipes will help you make the most of your food storage. Give them a try, and enjoy tasty, stress-free dinners anytime!
What’s your favorite freeze-dried meal to make? Let us know in the comments!
Want to learn more about how you can use freeze-dried food for emergency preparedness? Download our ebook to learn and find out more today!
