Bread is a comforting staple that many enjoy year-round. Whether you're camping or facing an emergency, you can still make delicious breads outdoors. Here are some easy recipes to enjoy your favorite carbs, no matter where you are.
Fry Bread / Donuts
While not the healthiest option, fry bread is an easy way to satisfy a craving for a delicious breakfast snack—even over a campfire!
Items Needed:
- Grill rack
- Cast iron skillet
- Oil
- Dough
Instructions
- When your campfire has burned down to embers, place a grill rack on top of the fire.
- Carefully place a cast iron skillet with 1/2 inch of oil on the rack. Note: Oil is flammable, so have sand, baking soda, or a Class B fire extinguisher on hand.
- Cut dough into portions and fry in hot oil until golden on both sides.
Serving Suggestions
Fry bread can be topped with a sweet glaze or served with stews and meats for a savory option.
Traditional Bread
You can make fluffy, traditional bread outdoors with some adjustments. With a Dutch oven, you can bake bread over a fire.
Items Needed:
- Loaf pan
- Deep Dutch oven
- Bread dough
- Food thermometer
Instructions
- Prepare your bread dough as you would at home. If it's cold, find a warm place for it to rise.
- Once the dough has risen and is in the loaf pan, place the loaf pan inside your preheated Dutch oven.
- Use a thermometer to monitor the oven temperature, adjusting heat as needed.
Alternative Method
You can bake bread on a grill. Place the loaf pan on a high shelf, keeping it away from direct flames. If possible, maintain a temperature of around 350°F.
Grilled Pizza
Enjoy fire-baked pizza outdoors! This easy recipe delivers a delicious meal with a crispy crust.
Items Needed:
- Grill rack or outdoor grill
- Pizza dough
- Pizza toppings (sauce, cheese, etc.)
- Optional: pizza pan
Instructions
- After forming your pizza dough, place it on the grill or a pizza pan over low flames. Do not add toppings yet.
- Grill one side until brown and crisp, then remove and flip with the uncooked side down.
- Add sauce, cheese, and toppings to the cooked side. Place the pizza back on the grill and cook until the cheese melts and the crust is golden.
Variation
For a Dutch oven method, preheat the oven until very hot. Add a thin layer of oil to crisp up the crust.
