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MRE vs Freeze Dried: Which is Right For You?

09 Aug, 2017 168

By The Ready Store

If you're new to emergency preparedness, you may feel overwhelmed by the variety of options available. The Ready Store offers a wide selection of freeze-dried foods and MREs. Here’s a guide to help you decide which option best suits your needs.

MREs (Meals Ready to Eat)

MREs are pre-packaged meals used by the U.S. military and are ready to eat. These meals are high-quality, flavorful, and can be consumed cold or heated using the included heating pack. MREs are ideal for short-term storage due to their convenience and calorie density. Read more about the nutritional benefits of MREs here.

MRE meals in packaging
MREs are convenient and nutritious meals that are ready to eat.

When to Use MREs

  • Camping/Hiking: MREs are high in calories and protein, providing energy during outdoor activities. Their compact packaging saves space, and their self-heating feature allows for a hot meal anywhere.
  • Bug-Out Bag: MREs are perfect for emergency kits. A single meal (about 15 oz) contains around 1,055 calories and is compact. Two meals can sustain you for a full day in an emergency.

Cons of MREs

  • Limited Shelf Life: MREs last between 1 to 5 years, depending on storage conditions. They’re best for short-term storage rather than long-term preparedness.
  • Single-Serving Packages: MREs are designed to feed one person per package, unlike freeze-dried foods which often offer multiple servings.

MREs are a great choice for emergency preparedness, but regular rotation is essential. Incorporate them into everyday activities, like hiking or camping, and replenish your stock as needed.

Freeze-Dried Foods

Freeze-dried foods are nutrient-dense and retain much of their original flavor. Fruits, vegetables, and meals are freeze-dried at their peak freshness, preserving their taste and nutritional value.

Freeze-dried food cans
Freeze-dried foods have a long shelf life and are easy to rehydrate.

Where Freeze-Dried Foods Fit in Emergency Preparedness

  • Long-Term Storage: With a shelf life of up to 30 years in optimal conditions, freeze-dried foods are ideal for long-term food reserves.
  • Everyday Use: Once opened, freeze-dried foods can last 6-12 months if stored in a cool, dry place, making them suitable for daily recipes.
  • Convenient Meals: Freeze-dried foods are quick to prepare with hot water. For example, a quick breakfast of freeze-dried bacon and eggs is as easy as adding hot water.
  • Camping: Freeze-dried foods are excellent for camping. They stay safe and require minimal storage space, making them easy to incorporate into campfire meals.

Cons of Freeze-Dried Foods

  • Requires Water for Rehydration: Freeze-dried foods need hot water to rehydrate fully. They can be eaten dry, but the texture may not be ideal.
  • Varied Reconstitution Quality: Some freeze-dried foods do not return to their exact original texture, although nutritional value remains intact.

Freeze-dried foods are versatile and essential for long-term emergency storage, daily meals, and camping trips.

Conclusion

Both MREs and freeze-dried foods serve unique purposes in emergency preparedness. Choose the best option based on your storage needs, consumption habits, and lifestyle preferences.

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