Ensure your freeze-dried food stays fresh, safe, and nutritious for up to 30 years by understanding the best storage temperature and conditions.
When exploring food storage options, you may wonder how to ensure the **longest shelf life**, especially when storing freeze-dried food. Many people consider the garage or attic as storage spaces, but these areas are typically **not recommended** due to extreme temperature fluctuations.
The Ideal Temperature for Freeze-Dried Food
Freeze-dried food should be stored in areas where the temperature remains **under 75 degrees Fahrenheit (24°C)**. While cold temperatures do not harm freeze-dried food, heat can significantly reduce its shelf life. If temperatures consistently rise above 75°F, you risk losing the guarantee of up to a **30-year shelf life**.
To maximize shelf life, avoid high heat and temperature swings. For many, storing food in a basement or a cold storage room is ideal since these areas generally remain cooler throughout the year.
Storage Solutions Without a Basement
If you don’t have access to a basement or a dedicated cold storage area, don’t worry! You can still keep your freeze-dried food in good condition by:
- Storing it in a **closet**.
- Utilizing the space **under a bed**.
- Keeping it in a **pantry** or other cool, shaded space.
The key is to maintain a stable temperature **below 75°F** to preserve the food's flavor, nutrition, and safety.
Temperature-Controlled Facilities
Reputable brands like Saratoga Farms and Mountain House produce and store their products in **temperature-controlled facilities**. To maintain the same level of quality, make sure you store your food under similar conditions whenever possible.
