Creamy One-Pot Tortellini Soup with Freeze-Dried Sausage Crumbles

Experience the ultimate fusion of flavors and convenience with this one-pot creamy tortellini soup, featuring the bold addition of freeze-dried sausage crumbles. This recipe takes the concept of comfort food to new heights, offering a delightful medley of creamy textures, rich aromas, and the hearty essence of sausage in every spoonful.

The best part? It all comes together in a single pot, making it perfect for busy weeknights. Whether you're a busy professional or a home cook looking to impress, this dish promises a satisfying and delectable dining experience that's as easy to make as it is to enjoy. 

Hey! Don't forget the key ingredient!

Ingredients

• 2 cups Saratoga Farms Freeze-Dried Sausage Crumbles, ground or casing removed
• 1 medium yellow onion, minced
• 6 garlic cloves, minced
• 1 quart chicken stock
• 1 (14-ounce can) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sea salt
• 1 bunch kale, stemmed and roughly chopped
• 10 ounces fresh tortellini
• 1 cup heavy cream
• Parmesan cheese, grated for serving (optional)
• ¼ teaspoon red pepper flakes, for serving (optional)

Cooking Instructions

1. Add 2 cups Saratoga Farms Freeze-Dried Sausage Crumbles to 4 cups boiling water. Let sit for 5-7 minutes and drain off excess liquid. 
2. Heat a large pot over medium-high heat. Add the rehydrated sausage, chopped onions, and garlic, and cook. Brown sausage and cook until onion is translucent. 
3. Next, whisk in the chicken stock, crushed tomatoes, and tomato paste until they are all fully incorporated. Bring everything to a boil and add the sea salt, then reduce heat to a simmer and cook until slightly reduced, about 15 minutes. 
4. Finally, stir in the kale, tortellini, and cream. Cook until the kale is wilted and the tortellini is tender, about 3-5 minutes.
5. When serving, top with parmesan cheese and red pepper flakes, if you'd like.