7 Easy Ways to Use Freeze-Dried Cinnamon Apples

If you've ever stocked up on our freeze-dried foods for emergency preparedness (or just easy snacking), you already know how handy they are. But our Saratoga Farms Freeze Dried Cinnamon Apples? They’re next-level versatile. Not only are they delicious right out of the bag, but these crunchy, sweet-tart bites can take your everyday dishes from basic to "where did you learn that?!" Freeze-dried cinnamon apples are a pantry MVP with a shelf life that lasts for years and have a tasty flavor.

Here are 7 easy ways to use them:

1. Oatmeal

Stir in a handful of our freeze-dried cinnamon apples while cooking your oats or sprinkle them on top after for a sweet crunch. They’ll rehydrate slightly in the steam, adding both texture and warm cinnamon flavor, like instant apple pie oatmeal.

Pro Tip: Add a splash of vanilla and a dash of brown sugar for the full cozy experience.

2. Ice Cream Topping

Crushed freeze-dried cinnamon apples are perfect on vanilla or caramel ice cream. They add a burst of cinnamon apple flavor with a fun, crispy contrast to the creamy cold dessert.

Upgrade Idea: Drizzle with caramel sauce and a few chopped nuts for an easy “apple crisp” sundae.

3. Apple Pie Hack

Out of fresh apples or just want to make pie prep easier? Rehydrate freeze-dried cinnamon apples with a little hot water, add some sugar and cornstarch, and you’ve got a quick pie filling that tastes homemade.

Bonus: No peeling, slicing, or cooking down needed—just mix and bake!

4. Yogurt Mix-In

Toss a handful into plain or vanilla yogurt for instant flavor and crunch. They’ll soften slightly as they sit, giving you chewy apple bits with every bite, like a healthy dessert disguised as breakfast.

Make it a parfait: Layer with granola and a drizzle of honey for extra texture.

5. Trail Mix

Skip the usual raisins and go for cinnamon apples instead. Combine them with almonds, walnuts, dried cranberries, and a bit of dark chocolate or granola clusters for a unique twist on your favorite snack mix.

Tip: Store in an airtight container for on-the-go fuel that doesn’t go bad quickly.

6. Cereal Topper

Bored of your morning cereal? Add in some crushed or whole freeze-dried apples to liven it up. Whether it’s corn flakes, granola, or bran, cinnamon apples bring a sweet, autumnal touch.

Try it with: Almond milk and a sprinkle of chia or flax seeds for added nutrition.

7. Salad Boost

Yes, really! Freeze-dried cinnamon apples bring a surprising crunch and hint of sweetness to salads. They pair especially well with spinach, goat cheese, candied nuts, and a light vinaigrette.

Flavor combo: Apple + pecans + feta + dried cranberries + balsamic vinaigrette = chef’s kiss.

Final Thoughts

Whether stocking up for emergencies or just looking for a fun way to spice up your meals, freeze-dried cinnamon apples are a must-have. Long shelf life, zero prep, and a punch of flavor that fits just about anywhere? That's a win in any kitchen. Got your own creative way to use them? Share your ideas below!

Also, check out our FREE ebook to learn everything you need to know about emergency preparedness!